Fructal fruit syrups have a well-established tradition at Fructal, with their beginnings dating all the way back to the fifties. In order to preserve their naturalness, we still make them the traditional way – to the recipes of our grandmothers. This is why they retain the typical flavor of fresh fruit even after they are mixed with water. Coming in a wide variety of flavors, they are suitable for a wide range of consumers as they can be prepared however one wants. They can also be used as coatings for ice cream, puddings and various other desserts.